Release: 2026/05/22 16:00 Reading: 0
Original author:Les Carnets de Julie - France Télévisions
Original source:https://www.youtube.com/embed/VOATSAbvlMM
Julie goes to Dordogne, a department of the Aquitaine Region, which appeals to heritage lovers and lovers of good cuisine. In Sainte-Alvère, known for its truffle market, Julie discovers how these very fine mushrooms are controlled by the commissioners. Then, she offers typical local recipes: tourin with garlic and sorrel, chicken pie with salsify, and millas, a pumpkin cake. Les Carnets de Julie - Le Périgord, in Saint-Alvère March 7, 2015 Even more videos https://www.france.tv/france-3/carnets-de-julie/ Subscribe to Julie's YouTube channel in France: https://bit.ly/JulieEnFranceYT Find us also on social networks: www.facebook.com/Les.carnets.de.Julie www.twitter.com/LCDJf3 www.instagram.com/les_carnets_de_julie
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