10-Minute Vegetable Egg Fried Rice! Cooking rice in this easy way makes it amazingly delicious!

Original author：The Gentle Pot

Original source：https://www.youtube.com/embed/51yJhVR2Ly8

In this quiet corner of the kitchen, we take things slow — just how good food is meant to be. Today’s dish brings tenderness, warmth, and familiar flavors to your table. No rush, no pressure — only a gentle pot and a little time. Whether you’re cooking for yourself or for someone you love, may this meal bring comfort. Ingredients: Eggplant – 1 pc (200 g / 7 oz) Tomato – 1 pc (150 g / 5.3 oz) Bell pepper – 1 pc (150 g / 5.3 oz) Broccoli – 0.5 pc (200 g / 7 oz) Carrot – 1 pc (100 g / 3.5 oz) Celery – 1 stalk (50 g / 1.8 oz) Garlic – 2 cloves Italian herbs – 1 tsp (2 g) Oregano – 1 tsp (1 g) Salt – 1 tsp (5 g) Black ground pepper – to taste Rice – 200 g (1 cup) Eggs – 3 pcs Corn – 100 g (3.5 oz) Green peas – 100 g (3.5 oz) Green onion – small bunch Parsley – small bunch If this recipe warmed your heart — please like, comment, and subscribe for more gentle meals each week.